Cocoa butter brings to mind the delicious memories of decadent desserts such as chocolate bars, chocolate brownies, and chocolate cake, yet, this ingredient can also be a component in organic cosmetics and beauty products. OTI organic natural cocoa butter is extracted from high-quality cocoa beans nurtured in the high-yielding soils of Ghana: it is slightly yellowish and pale in appearance. Lavish in fatty acids, it nourishes your skin and gives it a luxurious feel while improving its elasticity. In chocolates, it does not only leave a flavoursome sensation in your mouth but also enriches your body with antioxidants, vitamins and minerals. Benefits:
As an edible product:
- Natural cocoa butter has antioxidant properties, which are key in fighting the free radicals that could cause some chronic diseases.
- It is a source of vitamins and minerals.
Additionally, when added as an ingredient in organic cosmetic formulas:
- It provides a level of deep moisturization that helps to prevent skin dryness.
- The antioxidants in the natural cocoa butter give the skin a youthful glow.
